Our Story
Born from a Love of Celebrations
and Really Good Soda
We started Cere-Soda Springs because we believe your most important moments deserve more than a plastic cup and a two-liter bottle.
Every great story starts with a feeling — that nagging sense that something important is missing. For us, it was standing at a beautiful Utah wedding, watching guests shuffle past a folding table with a two-liter of soda and a stack of plastic cups, and thinking: this celebration deserves so much more than this.
We'd grown up loving the dirty soda culture that's uniquely Utah — the artisan syrups, the fresh cream, the unexpected flavor combinations that turn a simple soda into something you talk about for weeks. We knew that culture belonged at weddings. We just needed the right vessel to bring it there.
That vessel arrived in the form of a 1970s Cornelius soda fountain dispenser — a hulking, beautiful machine with dark walnut paneling, four chrome taps, and the iconic red Coca-Cola badge on its side. We found it in a warehouse outside Provo, half-forgotten and fully magnificent. We spent months restoring it, sourcing artisan syrups, curating a glassware collection of coupe glasses and crystal highballs, and developing a menu that could make even the most discerning palate pause mid-conversation to say, "Wait, what is this and where has it been all my life?"
Our philosophy is simple: we're not a soda bar company that does weddings. We're a wedding experience company that happens to pour the best dirty sodas in Utah. The name says it all — "Cere" from ceremony and celebration, "Soda Springs" evoking the natural springs and classic soda fountain traditions of the American West, where something timeless meets something fresh. That's exactly what we bring to every event we serve.
"We're not a soda bar company that does weddings. We're a wedding experience company that happens to pour the best dirty sodas in Utah."
The Difference
What Sets Us Apart
- ✦Vintage Coca-Cola fountain dispenser — the only one of its kind in Utah's wedding market
- ✦Real glassware: coupe glasses, crystal highballs — never plastic
- ✦Artisan syrups crafted with real, high-quality ingredients
- ✦Fresh garnishes: rosemary, lavender, citrus wheels, edible flowers, seasonal fruits
- ✦Custom drink menus designed to match your wedding aesthetic
- ✦Professional bartenders in coordinated, event-appropriate attire
- ✦Setup designed to be photographed — it IS the décor
- ✦Transparent, flat pricing — no hidden fees, no mandatory gratuity
The People Behind the Pour
Meet the Team
The Founder
Passionate about celebrations done right
A Utah native with a deep love for the state's unique dirty soda culture and an obsession with making celebrations feel extraordinary. After years of attending weddings where the beverage experience felt like an afterthought, the decision was made to change that — one beautifully crafted soda at a time.
The philosophy is simple: every detail of your wedding should feel intentional and beautiful — including what your guests drink. The vintage fountain isn't just a machine; it's a conversation piece, a memory maker, and a love letter to the celebrations that matter most.